Author: Grace, Delia
- Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods
- Animal source foods and human nutrition
- Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions
- The role of food systems in improving maternal and child nutrition in challenging African low-income settings
- The influence of livestock products (LP) on nutrition during the first 1000 days
- Options for achieving optimal diets in resource-poor settings: Learning Lab report
Author: Alonso, Silvia
- Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods
- Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions
- The role of food systems in improving maternal and child nutrition in challenging African low-income settings
- The influence of livestock products (LP) on nutrition during the first 1000 days
- Nutritional characterisation of low-income households of Nairobi: Socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey
- The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days
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