Autor: Sanni, Lateef O.
- An impact assessment of the cassava enterprise development project
- Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone
- Improved cassava variety handbook
- Sustainable approach for cassava processing in Africa
- Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread
- Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality
Autor: Maziya-Dixon, B.B.
- Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria
- Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
- Genotype X Environment interaction of carotene content of yellowfleshed cassava genotypes in Nigeria
- Genotype X Environment interaction of mosaic disease, root yields and total carotene concentration of yellowfleshed cassava in Nigeria
- Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots
- Improved cassava variety handbook
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