Author: Birol, Ekin
- Transforming Nigerian food systems through their backbones: Lessons from a decade of staple crop biofortification programing
- Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report
- Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report
- Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: Evidence from revealed preference elicitation in rural Rwanda
- Understanding the adoption of high-iron varieties in Maharashtra, India: What explains popularity?
- Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India: What explains their popularity?
Author: Katsvairo, Lister
- Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report
- Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report
- Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: Evidence from revealed preference elicitation in rural Rwanda
- Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
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- Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions
- Investigating demand for biofortified seeds in developing countries: high-iron pearl millet in India
- A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India
- Networks and low adoption of modern technology: The case of pearl millet in Rajasthan, India
- Fast-track approach to breeding high-iron pearl millet cultivars
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