Autor: Grace, Delia
- Improving food safety in the informal sector: Nine years later
- Assessment of risks to human health associated with meat from different value chains in Nigeria: Using the example of the beef value chain
- Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria
- The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria
- Evaluating a group based intervention for improving meat safety in a Nigerian wet market
Autor: Olawoye, J.
- Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria
- The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria
- Evaluating a group based intervention for improving meat safety in a Nigerian wet market
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