Author: Khoury, Colin K.
- With Diversity at the heart: a 2050 Vision for Global Food System Transformation
- The potential of payment for ecosystem services for crop wild relative conservation
- Support indigenous food system biocultural diversity
- Biocultural diversity for food system transformation under global environmental change
- Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives
- Wild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future
Author: Guarino, Luigi
- With Diversity at the heart: a 2050 Vision for Global Food System Transformation
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- Biocultural diversity for food system transformation under global environmental change
- Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives
- Increasing homogeneity in global food supplies and the implications for food security
- Where our food crops come from: a new estimation of countries’ interdependence in plant genetic resources
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