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Autor: Demont, Matty

  • Autor: Ynion, Jhoanne
  • Autor: Mohanty, Suva Kanta
  • Autor: Ray (Chakravarti), Anindita
  • Autor: Samaddar, Arindam
  • Autor: Butardo, Vito M.
  • Autor: Daygon, Venea Dara
  • Autor: Fitzgerald, Melissa A.
  • Autor: Gilbert, Robert G.
  • Autor: Morell, Matthew K.
  • Autor: Acuin, Cecilia
  • Autor: Anacleto, Roslen
  • Autor: Badoni, Saurabh
  • Autor: Bird, Anthony R.
  • Autor: Campbell, Peter M.
  • Autor: Colgrave, Michelle L.
  • Autor: Fitzgerald, Melissa
  • Autor: Jobling, Stephen A.
  • Autor: Kuhlmann, Markus
  • Autor: Laborte, Alice G.
  • Autor: Mallillin, Aida C.
  • Autor: Misra, Gopal
  • Autor: Morell, Matthew
  • Autor: Parween, Sabiha
  • Autor: Rahman, Sadequr
  • Autor: Resurreccion, Adoracion
  • Autor: Sreenivasulu, Nese
  • Autor: Tetlow, Ian
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  • Explorar canales relacionados
  • Vista rápida
    Survey data on heterogeneity in consumers’ food choice in eastern India
  • Vista rápida
    Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India
  • Vista rápida
    Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India
  • Vista rápida
    Capturing diversity and cultural drivers of food choice in eastern India
  • Vista rápida
    Rice quality: How is it defined by consumers, industry, food scientists and geneticists?
  • Vista rápida
    Developing a framework of gastronomic systems research to unravel drivers of food choice

Autor: Custodio, Marie Claire

  • Autor: Ynion, Jhoanne
  • Autor: Mohanty, Suva Kanta
  • Autor: Ray (Chakravarti), Anindita
  • Autor: Samaddar, Arindam
  • Autor: Butardo, Vito M.
  • Autor: Daygon, Venea Dara
  • Autor: Fitzgerald, Melissa A.
  • Autor: Gilbert, Robert G.
  • Autor: Morell, Matthew K.
  • Autor: Acuin, Cecilia
  • Autor: Anacleto, Roslen
  • Autor: Badoni, Saurabh
  • Autor: Bird, Anthony R.
  • Autor: Campbell, Peter M.
  • Autor: Colgrave, Michelle L.
  • Autor: Fitzgerald, Melissa
  • Autor: Jobling, Stephen A.
  • Autor: Kuhlmann, Markus
  • Autor: Laborte, Alice G.
  • Autor: Mallillin, Aida C.
  • Autor: Misra, Gopal
  • Autor: Morell, Matthew
  • Autor: Parween, Sabiha
  • Autor: Rahman, Sadequr
  • Autor: Resurreccion, Adoracion
  • Autor: Sreenivasulu, Nese
  • Autor: Tetlow, Ian
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Survey data on heterogeneity in consumers’ food choice in eastern India
  • Vista rápida
    Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India
  • Vista rápida
    Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India
  • Vista rápida
    Capturing diversity and cultural drivers of food choice in eastern India
  • Vista rápida
    Rice quality: How is it defined by consumers, industry, food scientists and geneticists?

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  • Ejemplares similares: Capturing diversity and cultural drivers of food choice in eastern India
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    Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India
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    Capturing diversity and cultural drivers of food choice in eastern India
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    Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India
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    Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines
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    Consumers’ preferences for rice attributes in Cambodia: a choice modeling approach
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    Trait priorities for irrigated rice in Southern Asia and South-eastern Asia
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    Qualitative research approaches for studying local food environment and drivers of food purchase in South Asia
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    Rice quality: How is it defined by consumers, industry, food scientists and geneticists?
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    Persistence of high food prices in eastern and southern Africa: What role for policy?
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    System prototyping and impact assessment for sustainable alternatives in mixed farming systems in high potential areas of eastern Africa
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    Preliminary Baseline Survey Results
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    High and volatile food prices: Drivers and impacts on food security in Eastern and Central Africa
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    Stomach data from pelagic research survey bring new information in cod feeding pattern in the South-Western Baltic sea
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    Harnessing livestock resources for food security in the pastoral areas of Eastern and Central Africa
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    Project D: promoting food security and income generation through sustainable production and commercialization of starchy and grain staples in eastern and southern Africa
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    Exploring the Food Environment and household Gastronomy of low-income households - A Photovoice study
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Ejemplares similares: Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India

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  • Ejemplares similares: Capturing diversity and cultural drivers of food choice in eastern India
  • Ejemplares similares: Rice quality: How is it defined by consumers, industry, food scientists and ge...
  • Ejemplares similares: Integrating a genome‐wide association study with a large‐scale transcriptome a...
  • Ejemplares similares: Developing a framework of gastronomic systems research to unravel drivers of f...
  • Ejemplares similares: Biomolecular analyses of starch and starch granule proteins in the high-amylos...
  • Ejemplares similares: Structural differences between hot-water-soluble and hot-water-insoluble fract...
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    Survey data on heterogeneity in consumers’ food choice in eastern India
  • Vista rápida
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    Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam
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    Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India
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    The global burden of chronic and hidden hunger revisited: New panel data evidence spanning 1990–2017
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    Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa
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    Traditional agro-ecosystems in Southern Philippines
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    How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe
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    The trade-offs of healthy food from sustainable agriculture in the Global South
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    Improving food security in Asia through consumer-focused rice breeding
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    What drives consumer demand for rice fragrance? Evidence from South and Southeast Asia
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    Climate Change Impacts on Water Availability and Use in the Limpopo River Basin
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    Trait priorities for irrigated rice in Southern Asia and South-eastern Asia
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    How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
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    Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
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    Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice
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    The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia
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    Healthier rice as a nutrition intervention

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