Author: Vliet, N. van
Author: Antúnez Correa, M.S.
Similar Items: Immediate effects of the COVID-19 pandemic on the use of wildlife as food among indigenous people and local communities in South America
- The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations
- Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic
- Pandemic preparedness and One Health at the wildlife–livestock interface
- Assessing people's perceptions of forests in Danau Sentarum Wildlife reserve
- Loss and fragmentation of habitat for pastoral people and wildlife in East Africa: Concepts and issues
- Wild meat consumption in urban Sierra Leone during the Covid-19 pandemic
Similar Items: ¿Cômo nos estamos alimentando?: Análisis del consumo de proteínas silvestres en Quibdó
- Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia
- ¿Transgénicos? ¿organismos genéticamente modificados? ¿de qué estamos hablando?
- Estamos Listos para la Revolución de la Carne?
- “Estamos sujetos al escrutinio permanente de la sociedad"
- Alimentando enemigos naturales en cítricos mediante recursos florales: Un enfoque de control biológico por conservación
- Entrevista a Silvina Lewis: “En cannabis medicinal estamos haciendo camino al andar”