Author: Pierantozzi, Pierluigi
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
- Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: effects on vegetative growth and productive parameters
- Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development
- Plasticity of fruit and oil traits in olive among diferent environments
Author: Torres, Myriam Mariela
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
- Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: effects on vegetative growth and productive parameters
- Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development
- Plasticity of fruit and oil traits in olive among diferent environments
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