Autor: Atehnkeng, J.
Autor: Bandyopadhyay, R.
Ejemplares similares: Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona
- Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization
- Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents
- Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops
- Founder events influence structures of Aspergillus flavus populations
- Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)
- Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR
Ejemplares similares: Micro-climatic variations across Malawi have a greater influence on maize susceptibility to aflatoxins than to fumonisins
- Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds
- Infection of maize by Fusarium species and contamination with fumonisin in Africa
- Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
- Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds
- Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains?
- Natural occurrence of fumonisins in corn puff in Argentina