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Autor: Thabet, Chokri

  • Autor: Mtimet, Nadhem
  • Autor: Souissi, Asma
  • Autor: Makhlouf, Mariem
  • Autor: Dhehibi, Boubaker
  • Autor: Jebari, Sihem
  • Autor: Mason-D’Croz, Daniel
  • Autor: Mottaleb, Khondoker Abdul
  • Autor: Oulmane, Amine
  • Autor: Stambouli, T.
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  • Explorar canales relacionados
  • Vista rápida
    Impact of food consumption on water footprint and food security in Tunisia
  • Vista rápida
    Virtual water flows and water value in Tunisia: The case of wheat and olive
  • Vista rápida
    Effects of water scarcity on the performances of the agricultural sector and adaptation strategies in Tunisia
  • Vista rápida
    Valeur economique de l’eau et flux d’eau virtuelle des principales cultures strategiques en Tunisie

Autor: Frija, Aymen

  • Autor: Mtimet, Nadhem
  • Autor: Souissi, Asma
  • Autor: Makhlouf, Mariem
  • Autor: Dhehibi, Boubaker
  • Autor: Jebari, Sihem
  • Autor: Mason-D’Croz, Daniel
  • Autor: Mottaleb, Khondoker Abdul
  • Autor: Oulmane, Amine
  • Autor: Stambouli, T.
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  • Explorar canales relacionados
  • Vista rápida
    Agricultural growth and sex-disaggregated employment in Africa: Future perspectives under different investment scenarios
  • Vista rápida
    Effects of water scarcity on the performances of the agricultural sector and adaptation strategies in Tunisia
  • Vista rápida
    Socio-economic implications and potential structural adaptations of the Tunisian agricultural sector to climate change

Ejemplares similares: Impact of food consumption on water footprint and food security in Tunisia

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  • Vista rápida
    Virtual water flows and water value in Tunisia: The case of wheat and olive
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    Valeur economique de l’eau et flux d’eau virtuelle des principales cultures strategiques en Tunisie
  • Vista rápida
    Effects of water scarcity on the performances of the agricultural sector and adaptation strategies in Tunisia
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    Tunisian consumers perception and behavior towards organic food products
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    Water footprints of cities indicators for sustainable consumption and production
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    An agriculture- and trade-focused social accounting matrix for Tunisia, 2012
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    Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
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    The impact of PROGRESA on food consumption
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    Changing consumption patterns: implications on food and water demand in India
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    Efficiency of Crop–Livestock Production Systems Under Conservation Agriculture: Scope for sustainable system transformation to Achieving Food Security in Rain-Fed Drylands of Tunisia
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    Let it reign: The new water paradigm for global food security
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    What are people eating in Banke, Nepal? Food consumption, food security, food sources, and food perceptions
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    What are people eating in Nalanda, India? Food consumption, food security, food sources, and food perceptions
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    What are people eating in Rangpur, Bangladesh? Food consumption, food security, food sources, and food perceptions
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    What are people eating in Surkhet, Nepal? Food consumption, food security, food sources, and food perceptions
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    Is there persistence in the impact of emergency food aid?: Evidence on consumption, food security, and assets in rural Ethiopia
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    What are people eating in Rajshahi, Bangladesh? Food consumption, food security, food sources, and food perceptions
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    Staple food consumption in the Philippines
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    Food security in a drought-prone environment: formulating policies to affect consumption and nutrition
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    Food consumption pattern and dietary diversity in Nepal: Implications for nutrition security
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    Understanding the impacts of the World Food Programme's food assistance on food consumption and child nutrition in conflict-affected areas
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    Food consumption and food security during the COVID-19 pandemic in Addis Ababa
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    The future of food security of the Philippines in the face of climate change and changing consumption
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    Food security in rural Burkina Faso: The importance of consumption of own-farm sourced food versus purchased food

Ejemplares similares: Virtual water flows and water value in Tunisia: The case of wheat and olive

  • Ejemplares similares: Agricultural growth and sex-disaggregated employment in Africa: Future perspec...
  • Ejemplares similares: Effects of water scarcity on the performances of the agricultural sector and a...
  • Ejemplares similares: Socio-economic implications and potential structural adaptations of the Tunisi...
  • Ejemplares similares: Valeur economique de l’eau et flux d’eau virtuelle des principales cultures st...
  • Ver registro
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  • Vista rápida
    Impact of food consumption on water footprint and food security in Tunisia
  • Vista rápida
    Valeur economique de l’eau et flux d’eau virtuelle des principales cultures strategiques en Tunisie
  • Vista rápida
    Effects of water scarcity on the performances of the agricultural sector and adaptation strategies in Tunisia
  • Vista rápida
    An agriculture- and trade-focused social accounting matrix for Tunisia, 2012
  • Vista rápida
    Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
  • Vista rápida
    Empowering smallholder olive growers in northwest Tunisia through an agroecological business model
  • Vista rápida
    Blue and green virtual water flows
  • Vista rápida
    Analysis of the competitiveness of wheat and orange farming in Tunisia under water shortage scenarios
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    Prevalent races of wheat rust pathogens in Lebanon, Morocco, and Tunisia in 2024
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    A rapid value chain analysis including agroecological assessment: Olive Oil Value Chain Analysis in El Kef Governorate, North-West Tunisia
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    Prevalent races of wheat rust pathogens in Lebanon, Morocco and Tunisia in 2023
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    Analysis of trade flows in the international wheat market
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    Value Chain Analysis and Actors Mapping – Case of Tunisia
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    Value chain analysis and actors mapping: Case of Tunisia
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    Transition pathway towards agroecology in the semi-arid olive-based farming systems of Tunisia
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    Upgraded Business Model Integrating Agroecological Principles: Olive Growers’ in Elles Community, Northwest Tunisia
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    Phenotyping mediterranean durum wheat landraces for resistance to Zymoseptoria tritici in Tunisia
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    Genetic diversity and population structure of Zymoseptoria tritici on bread wheat in Tunisia using SSR markers
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    Tunisian consumers perception and behavior towards organic food products
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    Creation of the Agricultural Development Group (GDA) for Olive Growers in Elles Community, Kef region, Northwest Tunisia
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    Nutrient and virtual water flow analysis for Tamale, Ghana and Ouagadougou, Burkina Faso
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    Virtual water flow in food trade systems of two West African cities
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    Effectiveness of Innovation Platforms in Enhancing the Viability of the Wheat Seed Sector in Terbol Station, Lebanon
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    Business model identification in the selected value chains in the Northwest of Tunisia: Case of Kef and Siliana

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