Autor: Palomares, Antonio E.
- In vitro antifungal activity of Ag-zeolites against fungi causing postharvest disease on fresh fruits
- Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums
- Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum
- Functional Ag‐Exchanged Zeolites as Biocide Agents
- Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles
Autor: Palou, Lluís
- In vitro antifungal activity of Ag-zeolites against fungi causing postharvest disease on fresh fruits
- Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums
- Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum
- Functional Ag‐Exchanged Zeolites as Biocide Agents
- Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles
Ejemplares similares: In vitro antifungal activity of Ag-zeolites against fungi causing postharvest disease on fresh fruits
- Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum
- Functional Ag‐Exchanged Zeolites as Biocide Agents
- Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles
- Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums
- Antifungal edible coatings for postharvest preservation of fresh fruit
- Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits
Ejemplares similares: Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums
- Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles
- Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for postharvest preservation of coldstored ‘Angeleno’ plums
- Antifungal edible coatings for postharvest control of plum brown rot caused by Monilinia fructicola
- Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage
- Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums