Author: Talón, Manuel
- Maduración, perdurabilidad y conservación en árbol de una variedad de clementina en marzo
- Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants
- Citrus Genomics and Breeding: Identification of Candidate Genes by the Use of Mutants and Microarrays
- Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance
- The aconitate hydratase family from Citrus
- Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric acid utilization
Author: Tadeo, Francisco R.
- Maduración, perdurabilidad y conservación en árbol de una variedad de clementina en marzo
- Citrus Genomics and Breeding: Identification of Candidate Genes by the Use of Mutants and Microarrays
- Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance
- Early gene expression events in the laminar abscission zone of abscission-promoted citrus leaves after a cycle of water stress/rehydration: involvement of CitbHLH1
- Comparative transcriptional survey between laser-microdissected cells from laminar abscission zone and petiolar cortical tissue during ethylene-promoted abscission in citrus leaves
- Differential expression of putative 9-cis-epoxycarotenoid dioxygenases and abscisic acid accumulation in water stressed vegetative and reproductive tissues of citrus
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- Development of genomic resources for Citrus clementina: Characterization of three deep-coverage BAC libraries and analysis of 46,000 BAC end sequences
- Marcadores moleculares de las variedades de clementina Clemenverd, Nero y Neufina
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