Author: Khoury, Colin K.
- Synthesizing the scientific evidence to inform the development of the post-2020 Global Framework on Biodiversity
- Wild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future
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Author: Achicanoy Estrella, Harold Armando
- Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance
- Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas]
- Ex Situ conservation priorities for the wild relatives of Potato (Solanum L. Section Petota)
- Where our food crops come from: a new estimation of countries’ interdependence in plant genetic resources
- Ecogeography and utility to plant breeding of the crop wild relatives of sunflower (Helianthus annuus L.)
- Where our food crops come from: global interdependence on plant genetic resources
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