Author: Dewey, Catherine E.
- Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya
- Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya
- Nutritional value and seasonal availability of feed ingredients for pigs in Uganda
- Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya
- Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet
- Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvantage
Author: Grace, Delia
- Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya
- Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya
- Nutritional value and seasonal availability of feed ingredients for pigs in Uganda
- Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya
- Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet
- Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvantage
Similar Items: Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya
- Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet
- Challenges of rural and peri-urban pig butcher business in western Kenya
- Comparing the operations and challenges of pig butchers in rural and peri-urban settings of western Kenya
- Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya
- Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya
- Nutritional value and seasonal availability of feed ingredients for pigs in Uganda
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