Autor: Dewey, Catherine E.
- Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya
- Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya
- Nutritional value and seasonal availability of feed ingredients for pigs in Uganda
- Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya
- Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet
- Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvantage
Autor: Grace, Delia
- Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya
- Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya
- Nutritional value and seasonal availability of feed ingredients for pigs in Uganda
- Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya
- Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet
- Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvantage
Ejemplares similares: Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya
- Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet
- Challenges of rural and peri-urban pig butcher business in western Kenya
- Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya
- Comparing the operations and challenges of pig butchers in rural and peri-urban settings of western Kenya
- Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya
- Nutritional value and seasonal availability of feed ingredients for pigs in Uganda
Ejemplares similares: Opportunities for feeding forages to pigs in Uganda
- Report of a participatory rural appraisal (PRA) in the groupements of miti-mulungu and Tubimbi, South Kivu/Dr Congo
- Diagnostic survey of livestock production in South Kivu/Dr Congo
- Opportunities for feeding forages to pigs in Uganda
- Feeding rabbits and cavies with improved forage legumes in South Kivu, DR Congo
- Elaboración de suplementos nutricionales con base en el uso integral de las plantas de yuca (Manihot esculenta Crantz) y batata (Ipomoea lam), por medio de extrusión, para la alimentación de animales monogástricos. Trabajo de grado
- The role forages in pig production systems in Uganda: Final report