Author: Dewey, Catherine E.
- Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
- Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya
- Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- A qualitative study to identify potential biosecurity risks associated with feed delivery
Author: Grace, Delia
- Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
- Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Participatory research for development to upgrade smallholder pig value chains in Uganda
- Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers
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