Author: Cotty, P.J.
- Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents
- Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization
- Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona
- Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
- Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale
- Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: a strategy for identifying potential antagonists, the example of almonds
Author: Bandyopadhyay, R.
- Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents
- Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization
- Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona
- Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
- Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo
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- Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona
- Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops
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