Autor: Rios, Glenda Laura
- ¿Por qué y para qué producir embriones bovinos in vitro?
- Dataset fron: Binding and fusion of Hoechst-labelled sperm to ZP-free oocytes matured in the presence of 43 µM or 100 µM LA (fresh and vitrified) [Conjunto de datos]
- Optimization of bovine oocyte cryopreservation: membrane fusion competence and cell death of linoleic acid-in vitro matured oocytes subjected to vitrification
- Free cholesterol and cholesterol esters in bovine oocytes: Implications in survival and membrane raft organization after cryopreservation
- Linoleic acid stimulates neutral lipid accumulation in lipid droplets of maturing bovine oocytes
- Combined epidermal growth factor and hyaluronic acid supplementation of in vitro maturation medium and its impact on bovine oocyte proteome and competence
Autor: Alberio, Ricardo
- Free cholesterol and cholesterol esters in bovine oocytes: Implications in survival and membrane raft organization after cryopreservation
- Linoleic acid stimulates neutral lipid accumulation in lipid droplets of maturing bovine oocytes
- Combined epidermal growth factor and hyaluronic acid supplementation of in vitro maturation medium and its impact on bovine oocyte proteome and competence
Ejemplares similares: ¿Por qué y para qué producir embriones bovinos in vitro?
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