Autor: Gutiérrez, Abelardo
Autor: Moltó, Enrique
Ejemplares similares: Optimization of an aroma sensor for assessing grape quality for wine making
- Desarrollo de un sensor de aromas para la evaluación de la calidad de productos agroalimentarios
- An aroma sensor for assessing peach quality
- Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition
- Development of a sensor-controlled sprayer for applying low-volume bait treatments
- Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
- Response of 'Muscat of Alexandria' wine grapes to irrigation in eastern Spain
Ejemplares similares: Development of an immunosensor based on the measurement of fluorescence
- Pre-commercial sorting line for peaches firmness assessment
- Active and passive chlorophyll fluorescence measurements at canopy level on potato crops. Evidence of similitude of diurnal cycles of apparent fluorescence yields
- Active and passive chlorophyll fluorescence measurements at canopy level on potato crops. Evidence of similitude of diurnal cycles of apparent fluorescence yields
- Ultra sensitive microfluidic immunosensor for determination of clenbuterol in bovine hair samples using electrodeposited gold nanoparticles and magnetic micro particles as bio-affinity platform
- Development of a Fluorescence-Based Method to Estimate Bacterial Density in In Vitro Fermentation Studies
- Development of a sensor-controlled sprayer for applying low-volume bait treatments