Author: Bonierbale, Merideth
- Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
- The nutritional contribution of potato varietal diversity in andean food systems: a case study
- Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño
- Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
- Selección de papas pigmentadas diploides con valor agregado
Author: Ccanto, Raul
- Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru
- Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
- Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño
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