Author: Leeuw, Jan de
- Livestock water and land productivity in Kenya and their implications for future resource use
- Review of community conservancies in Kenya
- Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya
- Meat and milk production scenarios and the associated land footprint in Kenya
- Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
Author: Rao, E.J.O.
- Adaptation opportunities for smallholder dairy farmers facing resource scarcity: Integrated livestock, water and land management
- Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
- The Rural Household Multiple Indicator Survey, data from 13,310 farm households in 21 countries
- Milking the environment: Ensuring sustainable use of water and land resources in dairy systems
- The Rural Household Multiple Indicator Survey (RHoMIS) data of 13,310 farm households in 21 countries
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- Fodder market opportunities for smallholder dairying in Tanzania
- Innovation sharing workshop: Pathway to scaling the Dairy Farmer Advisor (DFA) innovation in Kenya
- Feed the Future Accelerated Value Chain Development (AVCD) Program: Dairy component value chain analysis
- USAID - Kenya Crops and Dairy Market Systems (KCDMS): Feed and fodder value chain assessment report
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- Shea butter: A pro-poor, pro-female route to increased income
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- Intensifying inequality? Gendered trends in commercializing and diversifying smallholder farming systems in East Africa