Autor: Budde, Claudio Olaf
- Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins
- Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
- Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
- Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold
- Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage
- Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
Autor: Drincovich, María Fabiana
- Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins
- Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
- Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
- Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold
- Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage
- Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
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