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Iglesias F., Carlos Ariel
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Author: Maas van Berkel, Brigitte
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Author: Heijnen, C.
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Preservation of fish and meat
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Conservação de peixe e carne
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La conservation du poisson et de la viande
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Author: Heijnen, Corlien
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Preservation of fish and meat
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Conservação de peixe e carne
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Regulations on the Use of Fish and Wild Meat Segregate the Intrinsically Un-Dissociable for Subsistence Livelihoods in Colombia
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Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
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Preserving genetic diversity
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Canker of Eucalyptus grandis and E. saligna in Surinam caused by Endothia havanensis
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