Autor: Asiedu, Robert
- Breeding of cassava for low cyanogenic potential: problems, progress and prospects
- Sensory texture profiling and development of standard rating scales for pounded yam
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Pasting characteristics as indicators of food textural quality in pounded yam
- Food quality attributes of Pona yam
- Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.)
Autor: Manyong, Victor M.
- Baseline study of Striga control using Imazapyr Resistant (IR) maize in Western Kenya
- Economic efficiency and supply response of women as farm managers: comparative evidence from Western Kenya
- Farmer perceptions of Imazapyr Resistant (IR) maize on the control of Striga in Western Kenya
- Smallholder market participation under transactions costs: maize supply and fertilizer demand in Kenya
- Livelihood strategies of resource poor farmers in strigainfested areas of western Kenya
- Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners
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