Author: Herrero, Mario
- Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
- Innovation can accelerate the transition towards a sustainable food system
- Producing food for humans—From animals or crops? Tackling competition for freshwater use between crop and animal production
- Livestock and the environment: What have we learned in the past decade?
- Assessing water resource use in livestock production: A review of methods
- Freshwater use in livestock production—To be used for food crops or livestock feed?
Author: Oosting, Simon J.
- Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
- Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa
- Food security in rural Burkina Faso: The importance of consumption of own-farm sourced food versus purchased food
- Understanding socio-economic and policy constraints to dairy development in Ethiopia: A coupled functional-structural innovation systems analysis
- Strategies for improving water use efficiency of livestock production in rain-fed systems
- Making the most of imperfect data: A critical evaluation of standard information collected in farm household surveys
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- The Rural Household Multiple Indicator Survey (RHoMIS) data of 13,310 farm households in 21 countries
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- Intensifying inequality? Gendered trends in commercializing and diversifying smallholder farming systems in East Africa
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