Autor: Brouwer, Inge D.
Autor: Cai, Hongyi
Ejemplares similares: Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
- Climate impacts of land use in LCA : elaboration of criteria for satisfactory methods
- Water footprints of irrigated crops in the Chirakchi Watershed, Uzbekistan
- Carbon Footprint Assessment Model for Chinese Dairy Sector
- Ecological footprints of food systems in South Asia
- Virtual water and water footprints offer limited insight regarding important policy questions
- Toward a nitrogen footprint calculator for Tanzania
Ejemplares similares: Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam
- Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia
- Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria
- Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks
- The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: A linear programming analysis using Optifood
- Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified biscuits
- Dietary intake and nutrient adequacies among women of reproductive age in northern Tanzania: A cross-sectional study