Author: Abdelhamid, A.G.
Author: Amenu, Kebede
Similar Items: The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
- Prevalence and factors associated with laboratory-confirmed cases of select enteric infections in three Ethiopian communities, 2018-2022
- Prevalence and factors associated with Erysipelothrix rhusiopathiae infection among raw pork handlers in Kamuli district, Eastern Uganda
- Assessment of microbial quality of raw cow's milk and antimicrobial susceptibility of selected milk-borne bacteria in Kilosa and Mvomero Districts, Tanzania
- Natural occurrence and pathogenicity of Xanthomonas bacteria on selected plants
- Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese
- Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia