Author: Salvador, Alejandra
- Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
- Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis) cv. Valencia
- Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan
- Effect of the rootstock on the postharvest quality of the ‘Lane Late’ oranges
- Effect of cold storage on fruit quality of blood oranges
- Almacenamiento frigorífico de naranjas sanguinas cv. Sanguinelli y cv. Tarocco Rosso
Author: Cano, Antonio
- Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of 'Clemenules' clementine mandarins
- Analysis of Bioactive Compounds in Seven Citrus Cultivars
- Murcott seedless: influence of gamma irradiation on citrus production and fruit quality
- Influence of rootstock and cultivar on bioactive compounds in citrus peels
- Bioactive compounds in different citrus varieties. Discrimination among cultivars
- The Citrus Rootstocks Cleopatra Mandarin, Poncirus trifoliata, Forner-Alcaide 5 and Forner-Alcaide 13 Vary in Susceptibility to Iron Deficiency Chlorosis
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