Author: Brouwer, Inge D.
- Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review
- Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
- The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
- Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach
- The DQQ is a valid tool to collect population-level food group consumption data: A study among women in Ethiopia, Vietnam, and Solomon Islands
- Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: Case studies in agri-food systems
Author: Alemayehu, Dawit
- Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review
- The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
- Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach
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- Household dietary patterns and the cost of a nutritious diet in Myanmar
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