Author: Cespedes, Jonathan
Author: Díaz, Nilton
Similar Items: Sustainable supply chains in a changing climate: Analysis and recommendations
- Toward a deforestation-free cocoa supply chain in Colombia
- Impact of supermarkets and fast–food chains on horticulture supply chains in Argentina
- An analysis of the supply chain of cacao in Colombia
- Nutrition-sensitive value chains from a smallholder perspective: A framework for project design
- Women in the coffee supply chain: Identifying challenges and opportunities in San Francisco de Opalaca and La Paz, Honduras
- Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior