Autor: Brooke-Taylor, Simon
Autor: Chen, Hongbing
Ejemplares similares: Part 1: Review and validation of Codex priority allergen list through risk assessment
- Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment
- Part 2: Review and establish threshold levels in foods of the priority allergens
- Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
- Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools
- En kartläggning av kännedom och kunskap gällande allergener på pizzerior i Kristianstads kommun
- Hantering av kost fri från allergener inom förskola, skola och äldreomsorg
Ejemplares similares: Part 2: Review and establish threshold levels in foods of the priority allergens
- Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment
- Part 1: Review and validation of Codex priority allergen list through risk assessment
- Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
- Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools
- Hantering av kost fri från allergener inom förskola, skola och äldreomsorg
- En kartläggning av kännedom och kunskap gällande allergener på pizzerior i Kristianstads kommun