Author: Cavagnaro, Pablo
- Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem
- Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
- Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
- Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
- Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
- Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
Author: Beretta, Hebe Vanesa
- Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
- Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
- Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
- Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
Similar Items: Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem
- Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
- Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole
- A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation
- Expression and mapping of anthocyanin biosynthesis genes in carrot
- Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)
- ABA and GA 3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters
Similar Items: Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
- Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
- Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
- Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity
- Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
- Perfil nutracéutico sensorial de cultivares de ajo en Mendoza
- Variation for health-enhancing compounds and traits in onion (Allium cepa L.) germplasm