Author: Cotty, P.J.
- Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents
- Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management
- Aflatoxin contamination of non-cultivated fruits in Zambia
- Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent
- Identifying and managing plant health risks for key African crops: maize
- "Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study
Author: Atehnkeng, J.
- Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents
- Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management
- Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent
- "Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study
- Monitoring Aspergillus flavus genotypes in a multi-genotype aflatoxin biocontrol product with quantitative pyrosequencing
- Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual
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