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Autor: Sreenivasulu, Nese

  • Autor: Anacleto, Roslen
  • Autor: Parween, Sabiha
  • Autor: Alseekh, Saleh
  • Autor: Fernie, Alisdair R.
  • Autor: Graner, Andreas
  • Autor: Kohli, Ajay
  • Autor: Morell, Matthew K.
  • Autor: Tiozon, Rhowell N.
  • Autor: Acuin, Cecilia
  • Autor: Alexandrov, Nickolai
  • Autor: Anonuevo, Joanne J.
  • Autor: Bird, Anthony R.
  • Autor: Boyd, Lesley A.
  • Autor: Brotman, Yariv
  • Autor: Buenafe, Reuben James Q.
  • Autor: Butardo, Vito
  • Autor: Butardo, Vito M.
  • Autor: Cuevas, Rosa Paula
  • Autor: Cuevas, Rosa Paula O.
  • Autor: Demont, Matty
  • Autor: Domingo, Cyril John
  • Autor: Henry, Robert J.
  • Autor: Hossain, S.K. Mosharaf
  • Autor: Khush, Gurudev S.
  • Autor: Kim, Sung-Ryul
  • Autor: Kor, Sakshi
  • Autor: Kuhlmann, Markus
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Systems seed biology to understand and manipulate rice grain quality and nutrition
  • Vista rápida
    The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition
  • Vista rápida
    OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
  • Vista rápida
    Genome-wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness
  • Vista rápida
    Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
  • Vista rápida
    Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
  • Vista rápida
    Deciphering the genetic architecture of cooked rice texture
  • Vista rápida
    Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
  • Vista rápida
    Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content

Autor: Misra, Gopal

  • Autor: Anacleto, Roslen
  • Autor: Parween, Sabiha
  • Autor: Alseekh, Saleh
  • Autor: Fernie, Alisdair R.
  • Autor: Graner, Andreas
  • Autor: Kohli, Ajay
  • Autor: Morell, Matthew K.
  • Autor: Tiozon, Rhowell N.
  • Autor: Acuin, Cecilia
  • Autor: Alexandrov, Nickolai
  • Autor: Anonuevo, Joanne J.
  • Autor: Bird, Anthony R.
  • Autor: Boyd, Lesley A.
  • Autor: Brotman, Yariv
  • Autor: Buenafe, Reuben James Q.
  • Autor: Butardo, Vito
  • Autor: Butardo, Vito M.
  • Autor: Cuevas, Rosa Paula
  • Autor: Cuevas, Rosa Paula O.
  • Autor: Demont, Matty
  • Autor: Domingo, Cyril John
  • Autor: Henry, Robert J.
  • Autor: Hossain, S.K. Mosharaf
  • Autor: Khush, Gurudev S.
  • Autor: Kim, Sung-Ryul
  • Autor: Kor, Sakshi
  • Autor: Kuhlmann, Markus
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition
  • Vista rápida
    OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
  • Vista rápida
    Genome-wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness
  • Vista rápida
    Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
  • Vista rápida
    Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
  • Vista rápida
    Deciphering the genetic architecture of cooked rice texture
  • Vista rápida
    Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
  • Vista rápida
    Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content

Ejemplares similares: Systems seed biology to understand and manipulate rice grain quality and nutrition

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  • Ejemplares similares: Integrating a genome‐wide association study with a large‐scale transcriptome a...
  • Ejemplares similares: Deciphering the genetic architecture of cooked rice texture
  • Ejemplares similares: Whole genome sequencing-based association study to unravel genetic architectur...
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    Chemometric-based analysis of metabolomics studies of bioactive fractions of Pleurotus osteratus and their correlation with in vitro anti-cancer activity
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    OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
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    Genome-wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness
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    Enviromics: bridging different sources of data, building one framework
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    Identification of heterotic groups in South-Asian-bred hybrid parents of pearl millet
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    Genomic breeding of green super rice varieties and their deployment in Asia and Africa
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    Genomics and breeding innovations for enhancing genetic gain for climate resilience and nutrition traits
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    Yield and Zn content of biofortified rice genotypes in an Indonesian rice agro-ecosystem
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    Laser microdissection transcriptome data derived gene regulatory networks of developing rice endosperm revealed tissue- and stage-specific regulators modulating starch metabolism
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    Laser Microdissection-Based Tissue-Specific Transcriptome Analysis Reveals a Novel Regulatory Network of Genes Involved in Heat-Induced Grain Chalk in Rice Endosperm
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Ejemplares similares: The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition

  • Ejemplares similares: OsTPR boosts the superior grains through increase in upper secondary rachis br...
  • Ejemplares similares: Genome-wide association coupled gene to gene interaction studies unveil novel...
  • Ejemplares similares: Dissecting the genome-wide genetic variants of milling and appearance quality...
  • Ejemplares similares: Integrating a genome‐wide association study with a large‐scale transcriptome a...
  • Ejemplares similares: Deciphering the genetic architecture of cooked rice texture
  • Ejemplares similares: Whole genome sequencing-based association study to unravel genetic architectur...
  • Ejemplares similares: Multiomics of a rice population identifies genes and genomic regions that best...
  • Ejemplares similares: Fostering Kalanamak rice farmer’s resilience and profitability in India by int...
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    OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
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    Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
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    Systems seed biology to understand and manipulate rice grain quality and nutrition
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    Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
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    Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts
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    Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
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    Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging
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    Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content
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    Genome-wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness
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    Metabolic signatures from genebank collections: An underexploited resource for human health?
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    Machine learning technique unraveled subspecies-specific ionomic variation with the preferential mineral enrichment in rice
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    Vital signs
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    Idealizing inflorescence architecture to enhance rice yield potential for feeding nine billion people in 2050
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    Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice
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    Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination
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    Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
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    Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice
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    Livestock are vital for India's poor farmers
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    Agriculture and health: addressing the vital links
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    Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
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