Autor: Olney, Deanna K.
- Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach
- The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan
- Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps
- Diet, fruit and vegetable intake, and nutritional status in Fiji: A scoping review
- A comparative analysis of food consumption data from 24-Hour dietary recalls and Household Consumption and Expenditure Surveys in Tanzania
- Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania
Autor: Bliznashka, Lilia
- Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach
- The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan
- Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps
- A comparative analysis of food consumption data from 24-Hour dietary recalls and Household Consumption and Expenditure Surveys in Tanzania
- Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania
- Impact of intervention strategies on fruit and vegetable intake in low-, middle- and high-income countries: A scoping review
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