Author: Nakitto, M.
- End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda
- Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
- Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato
- Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters
- Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion
Author: Moyo, M.
- End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda
- Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato
- Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters
- Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion
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