Autor: Amagloh, F.K.
- Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
- Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales
- Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model
- Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods
- Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
Autor: Carey, E.E.
- Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales
- Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model
- Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods
- Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
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