Author: Arata, Agustin Francisco
- Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery
- Relación entre eficiencia de uso del nitrógeno y calidad industrial en variedades argentinas de Trigo Pan (Triticum Aestivum L.) con distinta composición de gluten
- Uso del nitrógeno y calidad industrial en cultivares argentinos de trigo pan (Triticum aestivum L.)
Author: Rondanini, Deborah Paola
- Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery
- How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?
- Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes
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