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Author: Sreenivasulu, Nese

  • Author: Badoni, Saurabh
  • Author: Parween, Sabiha
  • Author: Butardo, Vito M.
  • Author: Anonuevo, Joanne J.
  • Author: Bird, Anthony R.
  • Author: Brotman, Yariv
  • Author: Fernie, Alisdair R.
  • Author: Graner, Andreas
  • Author: Morell, Matthew K.
  • Author: Tiozon, Rhowell N.
  • Author: Acuin, Cecilia
  • Author: Alexandrov, Nickolai
  • Author: Alhambra, Crisline Mae
  • Author: Alseekh, Saleh
  • Author: Bandonill, Evelyn H.
  • Author: Boyd, Lesley A.
  • Author: Buenafe, Reuben James
  • Author: Butardo, Vito
  • Author: Chow, Chung-Ping
  • Author: Cuevas, Rosa Paula
  • Author: Demont, Matty
  • Author: Guzman, Maria Krishna de
  • Author: Jain, Vinay
  • Author: Kohli, Ajay
  • Author: Kosik, Ondrej
  • Author: Kuhlmann, Markus
  • Author: Llorente, Cindy
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    Machine learning technique unraveled subspecies-specific ionomic variation with the preferential mineral enrichment in rice
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    The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition
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    OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
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    Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
  • Quick Look
    Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
  • Quick Look
    Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
  • Quick Look
    Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
  • Quick Look
    Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination

Author: Misra, Gopal

  • Author: Badoni, Saurabh
  • Author: Parween, Sabiha
  • Author: Butardo, Vito M.
  • Author: Anonuevo, Joanne J.
  • Author: Bird, Anthony R.
  • Author: Brotman, Yariv
  • Author: Fernie, Alisdair R.
  • Author: Graner, Andreas
  • Author: Morell, Matthew K.
  • Author: Tiozon, Rhowell N.
  • Author: Acuin, Cecilia
  • Author: Alexandrov, Nickolai
  • Author: Alhambra, Crisline Mae
  • Author: Alseekh, Saleh
  • Author: Bandonill, Evelyn H.
  • Author: Boyd, Lesley A.
  • Author: Buenafe, Reuben James
  • Author: Butardo, Vito
  • Author: Chow, Chung-Ping
  • Author: Cuevas, Rosa Paula
  • Author: Demont, Matty
  • Author: Guzman, Maria Krishna de
  • Author: Jain, Vinay
  • Author: Kohli, Ajay
  • Author: Kosik, Ondrej
  • Author: Kuhlmann, Markus
  • Author: Llorente, Cindy
  • Show items as search results
  • Explore related channels
  • Quick Look
    The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition
  • Quick Look
    OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
  • Quick Look
    Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
  • Quick Look
    Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
  • Quick Look
    Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
  • Quick Look
    Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice

Similar Items: Machine learning technique unraveled subspecies-specific ionomic variation with the preferential mineral enrichment in rice

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  • Similar Items: Integrating a genome‐wide association study with a large‐scale transcriptome analysis...
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    Unraveling the genetics underlying micronutrient signatures of diversity panel present in brown rice through genome‐ionome linkages
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    Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
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    Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging
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    Ionomics: PTFI Platform
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    Machine learning approach for high-throughput phenolic antioxidant screening in black Rice germplasm collection based on surface FTIR
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    Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
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    Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals
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    Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners
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    Harmonizing metabolic blueprint of flavor using complementary genomic insights
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    Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
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    Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice
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    Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
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    Dataset on viscosity and starch polymer properties to predict texture through modeling
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    Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination
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    Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination
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    Unravelling the effect of provitamin A enrichment on agronomic performance of tropical maize hybrids
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    Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
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    Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
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    Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
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    Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries
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    Application of classification models in screening superior rice grain quality in male sterile and pollen parents
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    More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application
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    Impact of ultrasonic treatment on rice starch and grain functional properties: A review
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    Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice

Similar Items: The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition

  • Similar Items: OsTPR boosts the superior grains through increase in upper secondary rachis branches...
  • Similar Items: Balancing the double‐edged sword effect of increased resistant starch content and its...
  • Similar Items: Dissecting the genome-wide genetic variants of milling and appearance quality traits...
  • Similar Items: Integrating a genome‐wide association study with a large‐scale transcriptome analysis...
  • Similar Items: Whole genome sequencing-based association study to unravel genetic architecture of co...
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  • View Record
  • Explore related channels
  • Quick Look
    OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
  • Quick Look
    Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
  • Quick Look
    Systems seed biology to understand and manipulate rice grain quality and nutrition
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    Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
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    Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts
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    Deciphering the genetic architecture of cooked rice texture
  • Quick Look
    Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
  • Quick Look
    Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging
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    Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content
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    Genome-wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness
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    Metabolic signatures from genebank collections: An underexploited resource for human health?
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    Machine learning technique unraveled subspecies-specific ionomic variation with the preferential mineral enrichment in rice
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    Vital signs
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    Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
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    Idealizing inflorescence architecture to enhance rice yield potential for feeding nine billion people in 2050
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    Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice
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    Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination
  • Quick Look
    Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
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    Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice
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    Livestock are vital for India's poor farmers
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    Agriculture and health: addressing the vital links
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    Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
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    Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination
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    More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application

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