Autor: International Livestock Research Institute
- Including access and benefit sharing in the post-2020 Global Biodiversity Framework
- Notes from an Ethiopia virtual stakeholder consultation on a proposed One CGIAR initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion, 13 July 2021
- Notes from a Tanzania virtual stakeholder consultation on two proposed One CGIAR initiatives on 'Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion' and on 'Livestock, Climate Change and Resilience', 28 July 2021
- Notes from a Nepal virtual stakeholder consultation on a proposed One CGIAR initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion, 9 July 2021
- Notes from a Uganda virtual stakeholder consultation on two proposed One CGIAR initiatives on 'Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion' and on 'ActioNs for Innovative climate change Mitigation and Adaptation of Livestock Systems', 14 July 2021
- Notes from a Vietnam virtual stakeholder consultation on two proposed One CGIAR initiatives on 'Protecting Human Health through a One Health Approach' and on 'Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion', 30 July 2021
Autor: CGIAR Research Program on Climate Change, Agriculture and Food Security
- Climate-Smart Mapping and Adaptation Planning (CS-MAP) of 12 provinces in Vietnam’s Red River Delta and Northern Midlands
- Climate-Smart Mapping and Adaptation Planning (CS-MAP) of four provinces in Vietnam’s South Central Coast
- Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Sesame and rice in Sud-Ouest, Hauts-Bassins, Boucle du Mouhoun, and Cascades Regions, Burkina Faso
- Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potatoes, cocoa, and poultry in Adamawa, Northwest, West and Southwest Cameroon
- Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava and plantain value chains in Bas-Sassandra, Comoé, and Lagunes Districts, Cote D’Ivoire
- Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, Ethiopia
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- Agroecología para transformar los sistemas alimentarios
- A genomic approach to determining the breed composition of pigs kept by smallholders in Uganda
- Los forrajes tropicales son parte central del futuro alimentario sostenible
- Estrategias tecnológicas para acelerar la maduración y diversificar el flavor en quesos duros