Autor: Wamatu, Jane
- Oat–Field Pea Intercropping for Sustainable Oat Production: Effect on Yield, Nutritive Value and Environmental Impact
- Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens
- The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
- Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production
- Impact of Dried Thyme Leaf Meal on Production Performance, Egg Quality and Blood Parameters of Laying Hens
- Local agro-industrial by-products offer feasible options to supplement breeding rams in mixed farming systems of Ethiopia
Autor: Burton, Emily
- Oat–Field Pea Intercropping for Sustainable Oat Production: Effect on Yield, Nutritive Value and Environmental Impact
- Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens
- The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
- Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production
- Impact of Dried Thyme Leaf Meal on Production Performance, Egg Quality and Blood Parameters of Laying Hens
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