Autor: Rischkowsky, Barbara A.
- Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
- Analysis of crop residue use in small holder mixed farms in Ethiopia
- Feeds and Forage Development: Africa RISING science, innovations and technologies with scaling potential from the Ethiopian Highlands
- Urea treatment to improve the nutritive value of crop residues
- Pulse crops with food-feed traits to support livestock productivity
- Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris)
Autor: Wamatu, Jane
- Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
- Analysis of crop residue use in small holder mixed farms in Ethiopia
- Feeds and Forage Development: Africa RISING science, innovations and technologies with scaling potential from the Ethiopian Highlands
- Urea treatment to improve the nutritive value of crop residues
- Pulse crops with food-feed traits to support livestock productivity
- Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris)
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