Author: Green, Rosemary
- Long-term impact of West African food system responses to COVID-19
- Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking
- Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
- Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017
- Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap?
- Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks
Author: Prentice, Andrew M.
- Long-term impact of West African food system responses to COVID-19
- Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
- Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017
- Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks
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