Author: Adeyemi, I.A.
- Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties
- Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)
- Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification
- Determination of an effective maturity index for white yam (Dioscorea rotundata)
Author: Maziya-Dixon, B.B.
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