Author: Ahumuza, Ronnie
- Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda
- Uganda’s pork value chain research and development outcomes: a status update
- Social behaviour change communication in nutrition and social norms results in improved community health systems, and household attitudes, and behavior
Author: Ouma, Emily A.
- Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda
- Uganda’s pork value chain research and development outcomes: a status update
- Social behaviour change communication in nutrition and social norms results in improved community health systems, and household attitudes, and behavior
Similar Items: Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Identifying signs of Malnutrition
- Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda
- Social behaviour change communication in nutrition and social norms results in improved community health systems, and household attitudes, and behavior
- Maternal and child nutritional health in Central Uganda: Evaluating the impacts of gender-differentiated treatment interventions
- Characterizing food environments in Central Uganda
- Food Systems, Environments, Nutrition: a Structured Evidence Framework (FoodSENSE Framework) Application in Masaka District, Central Uganda
Similar Items: Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda
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- Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Social behaviour change communication in nutrition and social norms results in improved community health systems, and household attitudes, and behavior
- Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda
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