Author: Grace, Delia
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Author: Joutsjoki, V.
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- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding
- Potential of lactic acid bacteria in aflatoxin risk mitigation
- Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products
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