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Autor: Ojuederie, O.B.

  • Autor: Ikhajiagbe, B.
  • Autor: Lungaho, M.
  • Autor: Onawo, L.O.
  • Autor: Popoola, J.O.
  • Autor: Uselu, A.
  • Autor: Abberton, Michael T.
  • Autor: Odesola, K.A.
  • Autor: Oyatomi, Olaniyi
  • Autor: AbdelGadir, Abdel Aziz H.
  • Autor: Adewale, D.B.
  • Autor: Ajani, O.C.
  • Autor: Aworunse, O.S.
  • Autor: Babalola, O.O.
  • Autor: Dianda, M.
  • Autor: Eruemulor, D.I.
  • Autor: Faloye, B.
  • Autor: Kareem, K.T.
  • Autor: Kereem, K.T.
  • Autor: Maziya-Dixon, Busie
  • Autor: Mshelmbula, B.P.
  • Autor: Obembe, O.
  • Autor: Odozi, E.B.
  • Autor: Ofodile, S.
  • Autor: Oyatomi, O.A.
  • Autor: Paliwal, R.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The exploitation of orphan legumes for food, income, and nutrition security in sub-Saharan Africa
  • Vista rápida
    Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products
  • Vista rápida
    Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products
  • Vista rápida
    From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste

Autor: Igiebor, F.A.

  • Autor: Ikhajiagbe, B.
  • Autor: Lungaho, M.
  • Autor: Onawo, L.O.
  • Autor: Popoola, J.O.
  • Autor: Uselu, A.
  • Autor: Abberton, Michael T.
  • Autor: Odesola, K.A.
  • Autor: Oyatomi, Olaniyi
  • Autor: AbdelGadir, Abdel Aziz H.
  • Autor: Adewale, D.B.
  • Autor: Ajani, O.C.
  • Autor: Aworunse, O.S.
  • Autor: Babalola, O.O.
  • Autor: Dianda, M.
  • Autor: Eruemulor, D.I.
  • Autor: Faloye, B.
  • Autor: Kareem, K.T.
  • Autor: Kereem, K.T.
  • Autor: Maziya-Dixon, Busie
  • Autor: Mshelmbula, B.P.
  • Autor: Obembe, O.
  • Autor: Odozi, E.B.
  • Autor: Ofodile, S.
  • Autor: Oyatomi, O.A.
  • Autor: Paliwal, R.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products
  • Vista rápida
    Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products
  • Vista rápida
    From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste

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  • Ejemplares similares: Cultivating value from waste: creating novel food, feed, and industrial applic...
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    Diversity assessment of winged bean [Psophocarpus tetragonolobus (L.) DC.] accessions from IITA Genebank
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    Frijol alado Psophocarpus tetragonolobus, una leguminosa de alto valor nutritivo, para pequeños productores de los trópicos americanos
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    Some information about winged bean in Costa Rica
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    Winged bean varietal response to wet environmental conditions at Turrialba, Costa Rica [Phaseolus vulgaris].
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    Winged bean descriptors (revised)
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    Microbial biomass and maize nitrogen uptake under a Psophocarpus palsustris live mulch grown on a tropical Alfisol
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    COMPRO approaches recommended to participating universities for incorporation in their degree and short-course curricula
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    Bradyrhizobium inoculants enhance grain yields of soybean and cowpea in northern Ghana
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    Production and use of arbuscular mycorrhizal fungi inoculum in sub-Saharan Africa: challenges and ways of improving
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    Combined application of biofertilizers and inorganic nutrients improves sweet potato yields
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    Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations
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    Winged beans in Zaire
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    Superlibrarian spreads wings
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    African villages without wings …?
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    Breeding potentials of bambara groundnut for food and nutrition security in the face of climate change
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    Genetic diversity and environmental influence on growth and yield parameters of Bambara groundnut
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    GGE biplot analysis of genotype x environment interaction and yield stability in bambara groundnut
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    Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production
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    Yield response of accessions of Bambara groundnut (Vigna subterranea (L) Verdc) inoculated with Bradyrhizobium japonicum strains
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    How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients
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    Public policy and poverty reduction in the Arab Region

Ejemplares similares: Genetic diversity and nitrogen fixation in underutilized tropical legumes

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  • Ejemplares similares: The exploitation of orphan legumes for food, income, and nutrition security in...
  • Ejemplares similares: Cultivating value from waste: creating novel food, feed, and industrial applic...
  • Ejemplares similares: Cultivating value from waste: creating novel food, feed, and industrial applic...
  • Ejemplares similares: From discard to resource: unlocking the environmental and nutritional value of...
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    Facultative nitrogen fixation by legumes in the central Congo basin is downregulated during late successional stages
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    Putting biological nitrogen fixation to work for smallholder farmers in Africa: the N2Africa project example
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    Legume inoculation technology manual: putting nitrogen fixation to work for smallholder farmers in Africa
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    Biological nitrogen fixation in farming systems of the tropics
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    Genotypic variation in promotion of rice dinitrogen fixation as determined by nitrogen-15 dilution
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    Nitrogen Dynamics of Grain Legume-Weedy Fallow-Flooded Rice Sequences in the Tropics
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    Impact of nitrogen-fixation bacteria on nitrogen-fixation efficiency of Bambara groundnut [Vigna subterranea (L) Verdc] genotypes
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    Nitrogen fixation by forage legumes in sub-Saharan Africa: Potential and limitations
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    The mechanisms of recognition between legume roots and rhizobia: Some implications for biological nitrogen fixation in the tropics
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    Introduction: assessing opportunities for nitrogen fixation in rice - a frontier project
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    Plant factors affecting symbiotic nitrogen fixation in legumes
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    From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa
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    Nitrogen contribution of four legumes to a subsequent maize crop
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    Natural Regeneration After Volcanic Eruptions: Resilience of the Non-legume Nitrogen-Fixing Tree Parasponia rigida
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    Effect of Rhizobium inoculation and phosphorus on growth and nitrogen fixation in tree legumes grown on highland vertisols
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    Genotypic variation in biological nitrogen fixation by common bean
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    Nitrogen contribution of woody legumes in alley cropping systems
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    Relación entre el nitrógeno absorbido y la fijación biológica de nitrógeno para diferentes leguminosas = Relationship between absorbed nitrogen and biological nitrogen fixation for different legumes
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    Nitrogen fixation by annual forage legumes and its contribution to succeeding wheat in the Ethiopian highlands
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    Dynamics of nodulation, nitrogen fixation, nitrogen use and biomass yield over time in potgrown Leucaena leucocephala (Lam.) de Wit
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