Autor: Vliet, N. van
- Beyond protein intake: bushmeat as source of micronutrients in the Amazon
- From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
- Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?
- Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
- Trends, drivers and impacts of changes in swidden cultivation in tropical forest-agriculture frontiers: a global assessment
Autor: Morsello, C.
- Beyond protein intake: bushmeat as source of micronutrients in the Amazon
- From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
- Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
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Ejemplares similares: Beyond protein intake: bushmeat as source of micronutrients in the Amazon
- Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
- From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
- Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru
- Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?
- Is urban bushmeat trade in Colombia really insignificant?
- Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins
