Author: Ouma, Emily A.
- SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda
- Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
- Identifying signs of Malnutrition
- Understanding gender-based differences in decision-making and knowledge to improve smallholder pig production in Uganda
- Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda
Author: Ahumuza, Ronnie
- SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda
- Identifying signs of Malnutrition
- Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda
- Food Systems, Environments, Nutrition: a Structured Evidence Framework (FoodSENSE Framework) Application in Masaka District, Central Uganda
- Uganda’s pork value chain research and development outcomes: a status update
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