Author: Bocar Diallo
Author: Bakary Samake
Similar Items: Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts
- Increasing sorghum yields for smallholder farmers in Mali: the evolution towards a context-driven, on-farm, gender-responsive sorghum breeding program
- Food Yield: Identify essential issues for breeding
- Characterization of adaptation mechanisms in sorghum using a multireference back-cross nested association mapping design and envirotyping
- Supporting farmer-managed seed enterprises in Mali-FARMSEM
- Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
- Using machine learning for image-based analysis of sweetpotato root sensory attributes
Similar Items: Increasing sorghum yields for smallholder farmers in Mali: the evolution towards a context-driven, on-farm, gender-responsive sorghum breeding program
- Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts
- Helping farmers adapt to climate and cropping system change through increased access to sorghum genetic resources adapted to prevalent sorghum cropping systems in Burkina Faso
- Characterization of adaptation mechanisms in sorghum using a multireference back-cross nested association mapping design and envirotyping
- Food Yield: Identify essential issues for breeding
- Opportunities and constraints for participatory plant breeding: Farmers' seed-management strategies and their effect on pearl millet populations in Rajasthan, India
- Giving new sorghum variety options to resource-poor farmers in Nicaragua through participatory varietal selection