Author: Drechsel, Pay
- Minimizing health risks and improving system productivity in irrigated urban and peri-urban vegetable farming for enhanced livelihoods
- Irrigated urban vegetable production in Ghana: Sources of pathogen contamination and health risk elimination
- Irrigated urban vegetable production in Ghana: Microbiological contamination in farms and markets and associated consumer risk groups
- Pesticide and pathogen contamination of vegetables in Ghana’s urban markets
- Helminth contamination of lettuce and associated risk factors at production sites, markets and street food vendor points in urban and peri-urban Kumasi, Ghana
- Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines
Author: Amoah, Philip
- Minimizing health risks and improving system productivity in irrigated urban and peri-urban vegetable farming for enhanced livelihoods
- Irrigated urban vegetable production in Ghana: Sources of pathogen contamination and health risk elimination
- Irrigated urban vegetable production in Ghana: Microbiological contamination in farms and markets and associated consumer risk groups
- Pesticide and pathogen contamination of vegetables in Ghana’s urban markets
- Reducing health risks from wastewater use in urban and peri-urban sub-Saharan Africa: Applying the 2006 WHO guidelines
- Safe re-use practices in wastewater-irrigated urban vegetable farming in Ghana
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